INGREDIENTS FOR ITALIAN GELATO

JOYGELATO is an Italian company that offers a wide range of gelato bases, decorations, texture improvers, and soft ice cream ingredients.

It has a Quality Control Laboratory equipped with cutting edge technology with which we carry out controls on raw materials and finished products. Our Research and Product Development Department is able to work out recipes specifically suited to particular customer’s needs and test the results in the two confectionery laboratories located in the production sites in Gallarate and Vergiate.

The company, in addition to having adopted an effective HACCP system that guarantees high levels of quality and hygiene in all our products, is also ISO 9001:2008 and BRC Vers. 6 and IFS Ed. 6 Certified for the most important production lines.

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